Foods rich in potassium can help to protect heart
Foods rich in potassium such as bananas, potatoes and leafy greens can reduce the risk of stroke and coronary heart disease. This results were obtained by Italian scientists which analyzed 10 studies...
View ArticleA happy marriage reduces the risk of stroke in men
According to one study which involved more than 10,000 men aged 1963 to 1997 a happy marriage helps to reduce the risk of stroke and other cardiovascular complications in men. Scientists found that...
View ArticleSinging helps to restore speech after stroke
According to a new study conducted by American scientists, singing promotes more rapid and effective speech rehabilitation in patients after stroke. The study is based on the fact that singing is...
View ArticleHealth benefits of Olive oil
According to a new study conducted in the UK regular use of olive oil high consumption can significantly reduce the risk of ulcerative colitis developing. Ulcerative colitis is a chronic inflammatory...
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